Nathan Myhrvold (Intellectual Ventures) (Aug 2021)
Modernist Cuisine by Nathan Myhrvold revolutionized culinary techniques with a comprehensive guide to modern cooking methods, inspiring chefs worldwide. Despite the persistence of ‘bad food’ due to various factors, there has been a shift toward premium products in the food industry.
Nathan Myhrvold (Intellectual Ventures) (Aug 2021) Read More »