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Elad Gil (VC) (Jul 2023)

AI adoption is increasing, particularly among non-technical users, but user-friendly tools and improved developer tooling are needed to bridge the gap between developers and non-technical users. The shift from deterministic to inference-based software requires a new approach to software design and development, with a focus on teaching and educating software to meet specific needs.

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Nathan Myhrvold (Intellectual Ventures) (2012)

Nathan Myhrvold, a former physicist, has revolutionized cooking by blending science with traditional culinary techniques, creating “Modernist Cuisine” and “Modernist Cuisine at Home” to share modernist cooking methods and challenge culinary norms. Myhrvold’s work explores the art and science of cooking, integrating scientific principles and artistic expression to transform food into tasty and nutritious creations.

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